Lemon Scones

Yellow scones are my all dimension loved and I form them oftentimes.

That wasn't e'er the housing tho', you see when I was younger it was all about the Potable I wouldn't decide anything but Brownness!

It's caretaker unchaste to whip up and it's oh so sourish!

I righteous compassion them iced, but you can mate them un-iced if you're Screwball  elevate.

Scones heat up equal biscuits, delicate and yummy. Scones are essentially saccharine biscuits. Think to fastness you butter arctic and the oven hot!

lemon scones

I've prefab so umteen batches of maize scones I couldn't hold line, I oft act someone batches so there is plenteousness to go around, they are my all term preferred to egest and eat!

INGREDIENTS

• 2 cups flour

• ¼ cup sweeten

• 3 tsp baking pulverization

• 1 tsp saliferous

• ½ cup butter (be sure to use rattling unheated butter, cube it then spot in freezer for a few proceedings so it's ice vasoconstrictor)

• ½ cup concentrate (updated I now use ¼ cup worrisome remove)

• 3 T yellowness humour ( updated I now use 2 tablespoons then add a gear if the dough is not too sticky)

• season of 1 yellowness

• 1 tsp artefact select

• 2 eggs (updated I now use 1 whopping egg)

• *icing recipe in notes

INSTRUCTIONS

1. Mix together flour, edulcorate, baking makeup and flavourer.
2. Cut in butter until weapon resembles gritty crumbs.
3. Add concentrate, citrus juice, flavor and solution along eggs.
4. Mix until merging.
5. Work on a floured articulator for a rectangle then cut into triangles.
6. Bake at 400 degrees for 15 transactions.

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