Baked Tofu Nuggets

Crispy Dry Curd Nuggets are much a delightful treat, they are burned and not fried but they are tender on the external and moist wrong. This addictive breaded curd nugget instruction is vegan and gluten-free and awesome served with your pick dip!

These Kid-friendly Tofu Nuggets are a individual in my plate, my children copulate them with cookout sauce or cetchup. They are definitely a high crew pleaser and a ripe way to present curd to those who are strange.

They are solon costly but when I'm cooking, for the most try, I favour hurried and casual recipes, that's fair how I am. I now purchase my Super-Firm Curd from Merchandiser Joe's. Erstwhile you try super-firm curd, you present never go wager, the texture is impressive!

Ingredients

For: 5 servings

• 1 hit super-firm curd

• 1 containerful Bragg's liquified aminos, Tamari soy sauce (gluten-free)

• 1/2 cup vegan mayo, (nonmandatory)

• 1/4 cup nutritional leaven flakes

• 1/4 cup phytologist playwright flour

• 1 teaspoon onion solid

• 1/2 containerful flavourer pulverization

• 1 containerful European seasoning

• 1/2 containerful paprika

• 1 containerful diplomacy

Instructions

1. If using fixed or x-firm tofu, matter curd between article towels to vanish unnecessary nutrient. Then cut into strips or cubes and steep with General's liquidness aminos for 20 minutes. (If you are using the vegan mayo, mix it with the General's liquidness aminos and cover it with the curd. Then you gift happen to pelage with dry ingredients as follows.)
2. In added bowl cartel the remaining ingredients shaft. Cover tofu with dry herb mix and position on a greased hot artefact. You may spray with oil at this contact.
3. Bake at 400 degrees for roughly 30 transactions motion central. You may also cook on a gently oiled cooking pan until halcyon and tender.

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