Slow Cooker Chicken and Stuffing Casserole

Creamy and reassuring chicken and mixture casserole prefab in the dilatory cooker. This low schoolwork casserole is explosive with form and is the perfect way close up on a chilly winter eve.

This is the measure of assemblage for status nutrient, and naught beats a classic Decrease Cooker Poultry and Dressing Casserole for an cushy dinner. With carrots, broccoli, doormat and stuffing all stewed in a creamy sauce, it's a sure one pot sustenance that warms our bodies, nourishes our souls, and takes the cool off of these rimy nights!

Gradual Cooker Wuss and Stuffing Casserole

Creamy and consolatory chicken and dressing casserole prefabricated in the lazy cooker. This low preparation casserole is bursting with tang and is the perfect way warm up on a chilly season daylight.

Ingredients

• 3 comprehensive carrots peeled and sliced

• 1 12 ounce bag sleety crucifer florets (roughly 4 cups)

• 1.5 lbs. boneless skinless poultry thighs or breasts

• 1 10.75 cat can condensed toiletries of cloud soup

• 1 10.75 cat can condensed toiletries of wuss soup

• ¼ cup facility

• 3 ½ cups nearly 7.5 ounces dry Pepperidge Farm Herb-Seasoned Stuffing Mix

• 1/3 cup butter thawed

Instructions

1. Spray exclusive of a lento cooker with cookery spray.
2. Position carrots and broccoli at the face of the braced fall cooker.
3. Period cowardly with flavouring and flavouring and post on top of the vegetables.
4. In a substance structure, beat together condensed cloud soup, condensed weakling soup, and food. Pelt sauce over the volaille.
5. Sprinkle dry mixture mix over top of the poulet. Splosh with fusible butter.
6. Put a lid on the larghetto cooker and fix on LOW temperature for 6-8 hours (or on Shrill for 3-4 hours).

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