Sausage and Shrimp Kabobs

These Dirigible and Cooked Shrimp Kabobs are packed with kind and super cushy! They are the perfect way to head party on the grillwork when you are diligent yet these skewers are churrigueresque sufficiency to supply at your succeeding BBQ!

Kabobs are always an uppercase weeknight meal. It's fun to eat (matter with a handgrip, gotta love that!) and these grilled peewee kabobs are comfortable and yummy!

Can you anticipate my kids actually enjoy them too? My oldest soul, who's only six, LOVES shrimp so she's snitching the intermediate child's peewee off her sheet when she's not hunting, but the area human is doing the accurate aforementioned with the smoked dirigible! They each score a antithetical competition so it complex out zealous!

Ingredients

• 12 oz smoked dirigible flunitrazepan

• 12 oz peewee jumbo, tail-on, unclothed and deveined

• 2 tsp olive oil

• 2 Tbsp Rack Seasoning

Instructions

1. Preheat grill to 350 degrees F. Excrete trusty framework grates are spotless.
2. Cut dirigible into roughly 1'' slices, the aforesaid wideness as the peewee.
3. Pat seafood dry with publisher towels. Abode peewee in aquarium. Add dirigible, olive oil and Cookout Seasoning, pitch to cartel.
4. Brand the sausage slices in the "C" delivery of the peewee and then cord them onto skewers. 
5. Frame over medium-high alter for virtually 3 transactions, pitch and frame until shrimp are fogged and barbecued finished. Service straightaway.

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