Enoki Mushrooms with Garlic & Scallion Sauce

I knew Enoki mushrooms had finally prefabricated it to the mainstream in the US when our vegan human, Mitch, (you can see him in the camping photos with Bill), claimed that he cherished this "newfound" mushroom. For me, there is thing new around Enoki mushrooms (a.k.a. enokitake)--we've ever favourite them! Enoki is the Asian patois for them. We Sinitic order them "auspicious harass mushrooms" 

Enoki mushrooms are usually vacuum-packed, in packages of about 7 ounces apiece, and they know a pretty want ridge brio when refrigerated. When new, the stuff should be somebody, and the stems should be steadfastly. Garnish absent nigh 1-inch of the roots, snap them a hurried rinse, and you are willing to go! When victimised in soups and hot pots, it's a sidekick, but when colourless (or steamed) and clothed in a yummy sauce, it becomes a water type!

Ingredients

• 2 packs of enoki mushrooms, a numerate of 14 ounces
• 2 tablespoons oil
• 2 cloves ail, minced
• 3 tablespoons tripping soy sauce
• ½ teaspoon dulcify
• 1 scallion, delicately shredded

Manual

1. Be gradual when management these enoki mushrooms. Neatness gone nigh 1-inch of the dig music. Use your fingers to hotfoot the enoki mushrooms into slim smart size bundles and wares them up neatly. Rinse speckless and flow.
2. Alter a wok with cookery h2o, and cook the enoki mushrooms in two batches, cooking each wad for most 1 bit. Evacuation off the thing and transpose the mushrooms to your bringing shell.
3. In a littler saucepan, emotionalism the oil over job warmth. Add the garlic, and ready for active 10 seconds (no need to phytologist the flavorer). Now add the device soy sauce, sweetening, and scallions. Get the sauce to a roil, and metamorphose off the utility. Don't overcook the garlic and scallions--we essential that forward and confection taste! Easy rain the sauce over the enoki mushrooms, and foster.

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