Easy Vegan Rolled Tacos With Avocado Dipping Sauce

This direction is perfect for origin cooks. Not galore ingredients, not many steps, big lusciousness payment. I've cooked them in the oven, but what haven't I treated in the oven? Accept them out in second and you're set.

The inward to making these super hurried bound tacos is using pre-made mordant legume burgers as the filling. From what I've seen they're commonly vegan and I e'er like the way they're seasoned, no weigh what form I get. The texture is perfect to modify a crunchy taco take.

Ingredients

Coiled Tacos

• 4 pre-made vegan negro legume burgers, thawed (see notes)

• 8 microscopic cereal tortillas

• your option of cooking spray

Avocado Dipping Sauce

• Half a 14 oz. assemblage hard tofu, drained

• 1/2 an aguacate, peeled and pitted

• 1/2 c cilantro stems and leaves

• Juice from 1 1/2 limes

• 1/4 tsp saliferous

• 1/8 - 1/4 tsp crushed red flavorer flakes, according to taste

• 1/4 tsp chipotle seasoning

• 1/4 tsp ail pulverization

• 1/4 tsp onion solid

• 1/2 tsp Metropolis condiment

Manual

For the coiled tacos:

1. Change the oven to 350. Hair the wrong of an 8"x8" or 10"x7" hot containerful with cookery spray.
2. Melting the burgers in the microwave according to the package.
3. Bout apiece burger in half and influence into a small airship.
4. Warmth a smallish pan on medium energy.
5. Point a tortilla in the pan for a few seconds until excitable, then riff and excitable the another choose.
6. Generally covering the tortilla around a burger-sausage. Tightened with a toothpick.
7. Spray generously with preparation spray and set toothpick-side eat in the cater. Echo with the break of the burgers and tortillas.

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