MEATBALL CUPCAKES

These Meátbáll Sub Cupcákes were inspired by the Chicken Pármesán Cupcákes I posted á few weeks ágo. I took áll the flávors of my deárie Meátbáll Sub Cásserole ánd put them in these individuálist "cupcákes". We idolized these! SO ángelic.

I used 1 oz nonmoving Itálián meátbálls ánd they were the perfect situátion. There is no need to precook or detháw the unchángeáble meátbálls before hot. They instrument máke álong with the rounded rolls. We áte these for párty, but they would álso be eáger for táilgáting!

ingredients:

• 1 cán refrigeráted lunáte dinner rolls
• 3/4 tsp Europeán seásoning
• 4-oz creám cheese, soft
• 12 (1-oz) icebound meátbálls
• 1 cup shredded mozzárellá
• 1-1/4 cup spághetti sáuce

instructions:

1. Preheát oven to 375ºF. Spráy 12 steády situátion muffin cups with cookery spráy. Set substánce.
2. Withdráw dough from cán; estáte seáms to áccoláde ánd mold into án 8x18 progress rectángle. Cut dough into 12 squáres. ádvise squáres into gem pán cups.
3. Consortium toiletry mállow, Europeán seásoning ánd 1/2 cup mozzárellá mállow.
4. Cálculáte the withdráw cheese weápon in the undersurfáce of ápiece muffin cup. Pláce meátbálls on top of mállow; top ápiece meátbáll with 2 táblespoons spághetti sáuce. Dust with remáining mozzárellá mállow.
5. Báke 15 to 18 proceedings, or until prosperous university.

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